SUNDAY MENU
Gluten free alternatives available, please ask!
FOR THE TABLE
Tzatziki with homemade turmeric tortilla crisps (v)
£3.95
Garnished with a green olive, dill and a drizzle of olive oil
Red pepper houmous with homemade turmeric tortilla crisps (v/vg)
£3.50
Topped with pesto, toasted pumpkin seeds and chilli poppers
Marinated giant green olives (v/vg/g)
£3.95
STARTERS
Soup of the day (g/v)
£5.95
With crusty bread, please ask your server for todays choice
Ham hock & pea terrine
£7.95
Mixed leaves & celeriac remoulade with sourdough bread
Potted crab pâté
£7.95
White crab meat topped with dill butter, served with crusty sourdough bread
Sesame seeded whipped Brie salad (v)
£6.75
Candied walnuts and sun blushed tomatoes with toasted sourdough shard
Crispy thyme charred polenta (v/vg/g)
£6.50
On a wild mushroom ragu and topped with rocket leaves
Breaded halloumi sticks (v)
£6.95
With garlic & thyme aioli and rocket dressed with balsamic glaze
SHARING BOARDS
Great to share as a light bite or as a main for one
Whole baked Camembert (v)
£12.95
Stuffed with garlic & rosemary and baked until soft, served with toasted ciabatta and walnut & raisin bread with red onion marmalade and dressed leaves on the side
Mezze board (v)
£17.95
A medley of Mediterranean grilled vegetables, bell peppers stuffed with cream cheese, sweet chilli poppers, herb falafels, breaded halloumi tzatziki, marinated olives and tortilla crisps
£21.95
Why not add charcuterie meats?
Baked sourdough bread board (v)
£5.95
With marinated olives, confit garlic and a dipping pot of olive oil with balsamic syrup
SALADS
Lentil, quinoa & wild rice super grain salad (v/vg/g)
£12.95
A fusion of mixed leaves, mangetout, pumpkin & sunflower seeds in a lemon oil dressing with sliced avocado on top
£15.95
With grilled chicken (g)
£15.95
With sirloin steak (g)
Warm grilled chicken salad (g)
£12.95
Tossed with fresh mandarin, toasted cashew nuts, beansprouts, coriander & rocket
MAINS
Pan fried stone bass (g)
£17.95
Fresh from our fishmonger, with crushed new potatoes, broccoli, poached egg and chive butter sauce
Mushroom, leek and tarragon risotto (v/vg/g)
£10.50
Finished with a seared lemon wedge and pea shoots
Traditional cod & chips
£13.50
A large cod fillet hand coated in our own Shepherd Neame ale crispy batter with skinny chips & pea purée
Steak & ale pie
£14.95
With creamy parsley mashed potato, seasonal vegetables & a rich red wine gravy
The black and blue burger
£13.75
Our juicy half pound burger loaded with blue cheese mayonnaise, flat mushroom, crispy bacon, onions & seasoned skinny fries on the side
Red hen burger
£13.75
Spicy zingy marinated chicken supreme, melted cheese, slaw, crispy onions and sriracha sauce served in a toasted brioche bun, with a smoky BBQ sauce & seasoned skinny fries
SUNDAY ROASTS
Roast sirloin of beef
£16.95
½ roasted chicken
£15.95
Roast loin of pork
£15.95
With crackling and apple sauce
Pistachio, mushroom & courgette nut roast
£11.95
All roasts served with roast potatoes, fresh seasonal vegetables, Yorkshire pudding and gravy
A BIT ON THE SIDE
Extra roast potatoes
£3.50
Extra Yorkshire pudding
£1.50
Cauliflower and broccoli cheese
£3.50
Garlic Italian spianata bread
£3.75
£4.75
with cheese
Bowl of skinny chips
£3.75
Beer battered onion rings
£3.75
Bowl of skinny chips with parmesan and rosemary
£3.75
DESSERTS
Homemade apple and cherry crumble (g)
£6.50
With crème anglaise
Affogato (g)
£4.95
Single shot of espresso served with vanilla ice cream
Chefs own sticky toffee pudding
£6.50
With rich toffee sauce & vanilla ice cream
Vegan chocolate brownie
£6.50
Homemade and served warm with raspberry & chocolate sauces and raspberry sorbet
Baked vanilla cheesecake
£6.50
With a tangy winter berry compote and vanilla ice cream
Farmhouse Dairy Ice Cream
£5.25
Select 3 scoops from: Chocolate chip | Vanilla | Raspberry ripple | Honeycomb
Sorbets
£5.25
Select 3 scoops from: Lemon | Raspberry | Mango
British cheese plate
£9.50
Fresh grapes, pot of honey, british Chutney, celery and selection of biscuits with: Red Leicester - with a creamy texture and nutty undertones, Somerset Brie - the cheese is slowly ripened over several weeks for a mild, fresh flavour and smooth creamy texture & Stilton - soft blue veined cheese with a strong flavour
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. Fish dishes may contain bones. All weights are approximate uncooked. Menu subject to availability / change. (V) = Vegetarian (VG) = Vegan (G) = Free from gluten derived from cereals