Our other menus
MAIN MENU
Our food is always freshly cooked; we source as many ingredients as possible from the 'Garden of England'
Gluten free alternatives available, please ask!
FOR THE TABLE
Any 3 for £11.00
Tzatziki with pitta bread (V)
£4.00
Garnished with a green olive, dill and a drizzle of olive oil
Marinated green olives (V / VG / G)
£4.00
Red pepper houmous (V)
£4.00
With pitta bread, topped with toasted sesame seeds and chilli flakes
Warm sourdough bread
£4.00
With balsamic vinegar and olive oil
SMALL PLATES
Soup of the day (V)
£5.00
With crusty bread, please ask your server for today's choice
Potted crab pâté
£7.95
White crab meat topped with dill butter, served with toasted artisan sourdough bread
British steak salad
Picanha steak seasoned with a hint of cajun spice with a side of kale, cherry tomatoes, black eyed beans and kidney beans
£7.95
Small
£14.00
Large
Seared British scallops
£10.00
With crispy pancetta, smooth butternut squash purée and watercress
Wild mushroom aranchini (V / VG)
£6.50
With a homemade rich smoky tomato ketchup
Breaded mozzarella sticks (V)
£6.00
In a herb breadcrumb, served with garlic & thyme aioli and dressed sweet balsamic glazed rocket
SHARING BOARDS
Great to share as a light bite or as a main for one
An indulgent whole baked Camembert (V)
£11.50
Stuffed with garlic & rosemary, baked until soft, served with toasted ciabatta and walnut & raisin bread, caramelised red onion marmalade and lightly dressed salad
Mezze board (V)
£16.50
A medley of Mediterranean grilled vegetables, bell peppers stuffed with cream cheese, sweet chilli poppers, herb falafels, breaded mozzarella sticks, tzatziki, marinated olives and tortilla crisps
£3.00
Why not add charcuterie meats?
BURGERS
All our burgers are presented in a toasted bun and served with homemade ketchup & skinny fries on the side
Half pound beef burger
£12.50
A 100% British steak patty, topped with Monterey Jack cheese, smoked harissa yoghurt, rocket salad, tomato and mint
The Ruben burger
£15.00
Our half pound 100% British steak burger loaded with BBQ beef brisket, grated cheese, spicy chilli chutney and baconnaise
Grilled cajun chicken supreme
£13.00
Topped with crispy bacon, tomato, lettuce, parmesan and homemade Caesar dressing
The Jack & bean burger (V / VG)
£11.00
Our spicy vegetable and red lentil burger, topped with BBQ shredded jackfruit, melted vegan cheese, rocket leaves and roast red peppers
BIG PLATES
Parmesan & pine nut crusted chicken supreme
£14.00
In a spring vegetable broth with orzo pasta and wilted spinach
Traditional cod & chips
Fresh from our fishmonger; a cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips and peas
£7.95
Small
£13.00
Large
Steak & ale pie
£13.00
With buttery parsley mashed potato, seasonal vegetables and rich red wine gravy
Triple beetroot risotto (V / VG)
With roasted beetroot, crunchy candied beetroot and sweet pickled golden beetroot
£7.50
Small
£13.00
Large
Pan fried sea bass fillet
£15.00
Finished with creamy parsnip purée, asparagus, green beans and tenderstem broccoli, with fragrant chilli oil, delicate vegetable crisps and lemon pickled sumac onions
Feta cheese superfood salad (V)
A fusion of mixed leaves, broccoli, spinach, edamame beans, pomegranate seeds, crunchy quinoa and tahini yoghurt, with a lemon, honey & mint dressing and a drizzle of pomegranate molasses
£6.95
Small
£12.50
Large
£14.95
With herb falafels (V)
£15.00
With grilled chicken
GRILL
All our grill dishes are served with a mixed salad, skinny fries or crispy thyme new potatoes
Flame grilled 8oz Picanha steak
£13.00
£1.50
Recommended with fresh salsa verdi
Tender 8oz Rib eye steak
£22.00
£1.50
Recommended with parsley & bone marrow butter
Butterflied garlic & herb poussin
£14.50
With a garlic, parsley & coriander oil marinade
Miso marinated lamb chops
£16.00
With sriracha & tahini sauce
Peppercorn sauce
£1.50
A BIT ON THE SIDE
Garlic Italian spianata bread
£3.75
£4.75
with cheese
Bowl of skinny chips
£3.75
Seasonal vegetables
£3.75
Beer battered onion rings
£3.75
Bowl of skinny chips with Parmesan and rosemary
£3.75
DESSERTS
Grilled pineapple wedge with coconut gelato
£6.50
Generously drizzled with rum syrup and sprinkled with toasted coconut
Affogato
£5.00
Single shot of esperesso served with clotted vanilla ice cream
Warm cherry bakewell tart
£6.50
Topped with toasted almonds, fresh raspberries and berry coulis
Blackcurrant delice (V / VG)
£6.50
With raspberry coulis, lemon sorbet and candied walnuts
Prosecco brûlée
£6.00
Topped with strawberry jelly, fresh strawberries and & crunchy white chocolate granola
Warm triple chocolate brownie
£6.50
Topped with clotted cream ice cream, salted caramel sauce, fresh raspberries, roast hazelnuts & shortbread crumb
Ice cream or sorbet
£5.25
Three generous scoops of either: Lemon sorbet | Raspberry sorbet | Mango sorbet | Vanilla | Honeycomb gelato | Coconut gelato
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. Fish dishes may contain bones. All weights are approximate uncooked. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. (V) = Vegetarian (VG) = Vegan (G) = Free from gluten derived from cereals. Other options may be available - please ask in-house about your dietary requirements. Menu subject to availability / change.