MAIN MENU
STARTERS
Homemade soup of the day (v)
£5.95
fresh bloomer bread and butter
Chicken and chorizo croquettes
£7.95
sweet chilli sauce, shaved parmesan, dressed rocket salad
Savoury shortcrust tart
£7.50
filled with slow cooked bacon, brie and red onion jam. Served on mixed leaf salad with balsamic glaze
Smoked mackerel pâté
£7.25
with pickled cucumber, toasted sourdough and mixed leaf salad
Breaded halloumi sticks (v)
£6.95
guacamole aioli, Secretts mixed leaf salad and balsamic glaze
SHARING BOARDS
Great to share as a light bite or as a main for one
Whole baked Camembert
£13.95
stuffed with garlic, honey and thyme served with red onion jam, crispy bacon lardons and toasted ciabatta with garlic oil
Mezze board (v)
£16.95
breaded halloumi, Mediterranean grilled vegetables, bell peppers stuffed with cream cheese, houmous, tzatziki, marinated olives and toasted sourdough
Charcuterie
£19.95
chicken and chorizo croquettes, smoked chicken, sliced salami, mini Cumberland sausages, pickles and guacamole aioli with mixed bloomer bread
Baked rustic breads (v)
£5.95
marinated olives, confit garlic and olive oil with balsamic syrup
SALADS
Lentil, quinoa and wild rice super grain salad (vg)
£12.95
Secretts leaves, mangetout, mouli, pumpkin, sunflower seeds and avocado with lemon oil dressing
£2.95
add grilled chicken
£2.95
add 6oz rump steak
Smoked chicken salad
£14.50
Secretts mixed leaves, grilled Mediterranean vegetables, olives, rustic croutons, chilli and mango dressing
MAINS
Chicken burger marinated in chilli sauce
£13.75
Chorizonaise dressing, lettuce, beef tomato in a toasted brioche bun with seasoned skin on fries
Pan-fried sea bass fillet
£16.75
roasted new potatoes, wilted spinach, green pesto and crispy capers
Roast vegetable and goats cheese pie (v)
£14.25
seasoned skin on fries, seasonal vegetables and gravy
The Wheatsheaf burger
£13.75
in a toasted brioche bun with hand-carved bacon, red Leicester cheese, gherkin relish, beef tomato, lettuce, confit garlic aioli with seasoned skin on fries
Chicken, ham and leek pie
£14.95
parsley mash, seasonal vegetables and red wine gravy
Real ale battered haddock
£13.50
fresh from our fishmonger with seasoned skin on fries, minted mushy petit pois and homemade tartare sauce
Supreme of chicken
£16.95
stuffed with Brie and wrapped in Parma ham, with mangetout and sautéed potatoes with creamy chorizo and white wine sauce
Linguine pasta (v)
£13.50
with bocconcini mozzarella, sun dried tomato and mascarpone sauce with green olives and Mediterranean vegetables topped with rocket and vegetarian parmesan
10oz prime British sirloin steak
£22.95
vine tomatoes, dressed Secretts leaves, mushroom and seasoned skin on fries add your choice of sauce: garlic butter, Blackstick blue cheese or peppercorn
8oz prime British rump steak
£19.95
vine tomatoes, dressed Secretts leaves, mushroom and seasoned skin on fries add your choice of sauce: garlic butter, Blackstick blue cheese or peppercorn
A BIT ON THE SIDE
Garlic & herb ciabatta
£3.75
£4.75
with cheese
Seasoned skin on fries
£3.75
Seasonal vegetables
£3.75
Rocket and shaved parmesan
£3.75
Rosemary and garlic roasted new potatoes
£3.75
DESSERTS
Tarte au citron
£6.95
berry compote and vanilla ice cream
Apple and cherry crumble
£6.50
vanilla custard
Affogato
£4.95
single shot of espresso served with vanilla ice cream
Strawberry Eton mess
£6.50
crushed meringue, strawberry coulis, whipped cream and vanilla ice cream
Granola banoffee pie
£6.75
toffee sauce, Chantilly cream and banana praline
Farmhouse Dairy Ice Cream
Choose from Chocolate | Vanilla | Strawberry | Apricot & Mango | Honeycomb | Morello cherry | Pistachio & Almond
£3.95
2 scoops
£5.25
3 scoops
Sorbet
Choose from Lemon | Raspberry | Peach
£3.95
2 scoops
£5.25
3 scoops
BRITISH CHEESE SELECTION
Choice of 3 for £9.50. Add a cheese for £2.50 each
Fresh grapes, pot of honey, apple and cider chutney and selection of biscuits
Red Leicester
with a creamy texture and nutty undertones
Sussex Charmer
creamy mature Cheddar taste followed by the zing of parmesan from grass fed cows at Pallinghurst Farm in Rudgwick
Blackstick blue
soft blue veined cheese with a unique amber hued, made from pasteurised milk of the Butlers family herd of pedigree cows
Somerset Brie
the cheese is slowly ripened over several weeks for a mild, fresh flavour and smooth creamy texture
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. Fish dishes may contain bones. All weights are approximate uncooked. Menu subject to availability / change. (V) = Vegetarian (VG) = Vegan (G) = Free from gluten derived from cereals