Rack of Spring Lamb

Head Chef Jay’s new season lamb recipe Rack of spring lamb with crushed Jersey Royals, pea and mint puree and sautéed English spring vegetables Serves 4 INGREDIENTS 2 8-bone racks of new season English lamb, French trimmed (ask your butcher)
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Homemade Beans On Toast Recipe

Saturday 27th September saw the climax of Farnham’s Feast of Food with Castle Street’s Food Festival We had a great day on our stand where we got through a dozen Sussex pork loins, hand carved to order by Mark, our central chef,
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English Crab Cakes

Try these delicious English crab cakes at home, perfect for a lighter summer meal and delicious enough to impress your friends with too! Serves 4 WHAT 1kg White crabmeat 125g fresh breadcrumbs 2 tsp mustard powder 2 tsp salt 1
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Salmon mousse with pickled cucumber

Perfect for summer days, this salmon mousse is deliciously fresh with pickled cucumber and toasted ciabbata. Serves 4 Salmon Mousse ingredients 100g smoked salmon 200ml lightly whipped double cream 30g whisked egg whites (stiff peaks) Juice of 1 lemon Salt
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