Chef’s Recipe: Mince Pies

  Our Head Chef Gareth is passionate about cooking delicious seasonal dishes at The Wheatsheaf, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing
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Rack of Spring Lamb

Head Chef Jay’s new season lamb recipe Rack of spring lamb with crushed Jersey Royals, pea and mint puree and sautéed English spring vegetables Serves 4 INGREDIENTS 2 8-bone racks of new season English lamb, French
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English Crab Cakes

Try these delicious English crab cakes at home, perfect for a lighter summer meal and delicious enough to impress your friends with too! Serves 4 WHAT 1kg White crabmeat 125g fresh breadcrumbs 2 tsp mustard powder
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Salmon mousse with pickled cucumber

Perfect for summer days, this salmon mousse is deliciously fresh with pickled cucumber and toasted ciabbata. Serves 4 Salmon Mousse ingredients 100g smoked salmon 200ml lightly whipped double cream 30g whisked egg whites (stiff peaks) Juice
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